Aamras (Mango) Recipe in Hindi

Aamras recipe ingredients Below:

Alphonso Mangoes - 3 (Or Any Mango Of Your Choice)
Sugar - 5 Tsp Or As Per The Sweetness Of Mango
Cardamom Powder - 1/4 Tsp

Aamras Recipe preparation method (Aam Ras Recipe Banane ki Vidhi) Below:

Wash and peel mangoes. Cut mangoes in small pieces. Put it in a blender with sugar and blend it till smooth.

Now transfer it to a bowl and add cardamom powder. Mix well.

Transfer it to refrigerator and chill it.

Your Aamras is ready to serve.

Tamatar (Tomato) Pulao Recipe in Hindi

Tamatar (Tomato) Pulao Recipe Ingredients:

Cooked rice - 3 cups
Onion - 1 large cubed
Tomato - 1 medium cubed
Capsicum - 1 medium cubed
Ginger&Garlic paste - 1 tsp
Green chillies - 2 nos
Tomato ketchup - 2 tbsp

Turmeric powder - A generous pinch
Red chillie powder - 3/4 tsp
Pav bhaji masala - 1 tsp
Salt req - According to taste
Oil - 1/2 tbsp
Butter - 1 tsp
Water - 1/2 cup
Coriander leaves - 1 tbsp chopped

Tamatar Pulao Recipe Preparation Method (Tamatar Pulao Banane Ki Vidhi in Hindi):

In a wok pour oil , butter and add the onions and ginger garlic paste and fry till transculent.

Now add the chopped tomatos and fry for few min's.

After few min's add the chopped capsicum and all the dry powders and fry till the oil oozes out.

This is the time to add the tomato ketchup and fry it for few sec's.

Now add the water and allow it to boil.

Once the gravy starts boiling add the cooked rice.

Now mix the rice well and add the chopped coriander leaves and check for the salt and close with a lid and cook for 5 min's in lowest flame.

Now serve the tomato pulao with onion raitha.Can also serve with cucumber raitha too.

Soya Samosa Recipe in Hindi

Samosa Samagri Ingredients Below:

8 – 10 medium potatoes, boiled, peeled, and diced
3 tsp. oil
½ tsp. cumin seeds
½ tsp. hing (asafetida)
1 medium onion, chopped
3 – 4 green chilies, diced
salt to taste
2 tsp. red chili powder
¼ tsp. turmeric powder
1 tsp. coriander powder
1 tsp. cumin powder
1 tsp. amchur (dried mango) powder
chopped cilantro

For the Samosas:

uncooked flour tortillas
a thick paste of flour and water to seal the edges
oil for deep-frying

To make the filling::

Heat oil in a deep pan. Add cumin seeds and hing.
When the cumin seeds change color, add the onions and green chilies.
Fry till the onions start turning slightly brown. Now add the potatoes and all the dry powders – including salt. Mix well.
Let this cook for a few minutes. Add the chopped cilantro. Mix well and turn off the heat. Set aside.

Soya Samosa Banane Ki Vidhi:

Heat oil for deep-frying in a kadai or pot with deep sides.
Take the flour tortillas. You can take a few at a time - I am showing one here to give you an idea.

Cut the flour tortillas into thirds.

Make a cone – as shown in the pictures below. Smear a little bit of the flour paste along the edges and press to seal.

Fill the cone with enough potato mixture, making sure that you can close it without the filling overflowing.

Again smear a little bit of the flour paste and seal the edges.

Once you have a few ready, put them gently into the hot oil and fry till they are golden brown, gently turning them to make sure that all sides are cooked.

Serve hot with cilantro chutney and chai

Konjam Tadka Recipe in Hindi

INGREDIENTS

Coconut grated – ½ coconut

Onion – 2

Tomato – 4

Green chilli- 2

Fennel seeds- 1 tablespoon

Pepper seeds – 1 tablespoon

Cinnamon stick – 1

Chilli powder- 1 tablespoon

Coriander powder- 1 tablespoon

Garam masala powder – 1 tablsepoon

Turmeric powder – pinch

Curry leaves- few

Salt to taste

Oil to cook

METHOD

Add 2 tablespoon of oil in a kadai and add curry leaves, fennel seeds, pepper and cinnamon stick and saute.

Now saute onion , then tomato and grated coconut with salt and turmeric powder one by one . Cover it for 10 mins and turn off the flame

when it cools, grind it to a fine paste with little water.

Now keep the kadai again and add 1 tablespoon of oil. Add curry leaves , and slit the green chillies and add. Pour the grinded curry paste into the kadai and add required amount of water for the right consistency.

Add chilli powder, coriander powder and garam masala powder.

Adjust salt and bring it to a boil by covering . it will take 5- 7 mins to simmer

Serve hot with parota, chapathi, and even with idli , dosa.

Masala Tea (Chai) Recipe in Hindi

Masala Tea (Chai) Recipe Ingredients:

Water – 3/4 cup
Milk – 1/2 cup
Tea powder – 1-1/4 teaspoon
Ginger – 1/4 inch size, freshly chopped and crushed
Cardamom – 2 pods
Clove – 1
Black pepper – 1-2 big size (optional)
Cinnamon stick – 1/4 inch size (optional)
Sugar – as desired or enough to make the tea sweet

Ghar Par Masala Chai Banane ki Vidhi:

Method #1: Crush all of the spices together and immediately mix it with water and milk in a saucepan and bring slowly to boil. Add tea leaves and turn up the heat when boiling. Add sugar. Swirl it around until it reaches the desired strength. Drain on a strainer into small glasses or tea cups.

Method #2: Boil the water. Stop the heat source. Add tea leaves and crushed spices to the boiling water in a tea decanter. Cover it for 3-4 minutes allowing the tea to brew. Drain into tea cups. Add milk and sugar to taste.

Method #3: Boil the water. Add tea leaves and reduce heat. Do not stop heat source. Add the crushed spices. Cook slowly for one or two minutes. Add milk and cook a little more. Drain and serve. Sugar as desired.

Guava Milk Juice Recipe in Hindi

GUAVA JUICE WITHOUT MILK RECIPE INGREDIENTS BELOW:

Medium ripe guava-2
Green chillies-2
Ginger sliced-1 inch
Black pepper-4-5
Cumin seeds roasted and ground- 1/2 tsp
Green coriander (optional)
lemon juice-3 tsp
Salt to taste -for vrat recipe use sainda namak/rock salt

GUAVA JUICE RECIPE METHOD BELOW:

Blend all the ingredients in a mixer and add lemon juice to it at the end.

Amrood chutney is ready to be served.This chutney can be kept in refrigerator for 1-2 days.

Chawal Ki Kheer Recipe in Hindi

Chawal Ki Kheer Recipe Ingredients Below:

1 cup samvat rice / millet rice soaked in water for 15 minutes .

2 cups milk

3/4 cup powdered native Palm jaggery or 5 tbsp of sugar as per the sweetness desired.

A pinch of cardamom powder

A few strands of saffron .

2 tbsp broken cashewnuts toasted

2 tbsp raisins also toasted

1 tbsp ghee

Chawal Ki Kheer Recipe Preparation Below:

Take a pan , add little water and cook the samvat rice till soft and almost mushy. Add milk and stir to keep the rice from sticking to the bottom of the vessel.

Add saffron soaked in milk to the cooking mixture . Add the toasted cashewnuts and raisins .

Add the pinch of cardamom powder.

Lastly add the sugar or jaggery and stir well again . Let the kheer thicken and then remove .

Offer as Prasad / neivediyam to the Gods .

Serve warm or chilled.

Nimbu Pani Recipe in Hindi

Nimbu Adrak Pani Ingredients:

नींबु 2
नींबु का रस - 1 1/2 बड़ा चम्मच
अदरक 1 1/2 इन्च टुकड़ा
भुने जीरा पाउडर - 2 1/2 बड़े चम्मच
ताज़े पुदीने के पत्ते
नमक स्वादानुसार
काला नमक स्वादानुसार
आईस क्यूब्ज स्वादानुसार

Nimbu Adrak Pani Method:

अब आप अदरक स्लाइस कर लें। 3 नींबु काट लें और बीज निकाल लें। हमामदस्ते में अदरक और पुदीने के पत्ते डालकर कूटें और मिश्रण को कॉकटेल शेकर में डालें। अब इसी प्रकार 3-4 नींबु के टुकड़े भी कूटें और शेकर में डालें। बचे नींबु के टुकड़ों को निचोड़कर रस शेकर में डालें। फिर और 1 बड़ा चम्मच नींबु का रस, नमक और काला नमक डालें। ¾ छोटा चम्मच कूटा जीरा भी शेकर में डालें। अब बर्फ के कुछ क्यूब और ¼ कप पानी डालें और अच्छी तरह हिलाएँ। छानकर सर्विंग ग्लासों में डालें और कुछ कूटे नींबु के टुकड़े भी डालें। पीने का सोडा डालकर ग्लास भर देंऔर अच्छी तरह चलाएँ और तुरन्त पियें।

Sweet Oats Kheer Recipe in Hindi

Oats kheer recipe ingredients Below:-

Oats - 1 cup
Milk - 2 cups
Sugar - 1 tbsp (add more or less)
Fruits or dry fruits - chopped (whatever you like)

Sweet oats (Kheer) preparation method (Sweet Oats Kheer banane ki vidhi in Hindi) Below:-

Take your ingredients
Dry roast oats for 3-4 seconds
Add half cup of water
After few seconds add milk
let it simmer for 2-3 minutes
It will boil after 1-2 min
Add sugar and dry fruits and mix well
DONE (If you prefer thinner version then add more milk)
Add chopped fruits like banana, apple before serving
Now Serve

Chole Bhature Recipe in Hindi

How To Make Chole Bhature Recipe in Hindi:

For the dry Masala:
1 tbsp cumin seeds (Jeera)
1 tbsp coriander seeds
5-6 cloves
3-4 small stick of cinnamon
2 dry red chilli
¼ tbsp oil

For the Chole with Paneer:
1 cup chick peas (Kabuli chana), soaked overnight
2 medium size onions
3 medium size tomatos
150 gm paneer
½ tbsp cumin seeds (jeera)
2 teaspoons amchur (dry mango powder)
1/4 teaspoon turmeric powder (haldi)
3-4 piece of garlic
2 tbsp red chilli powder
3 tbsp oil
Salt to taste.

Chole With Paneer Recipe Preparation Method in Hindi:

Step 1: Peel and cut the onion. Cut the tomatoes in to big size and grind the onion, garlic with tomato into mixer. (also add ginger if you like that test)

Step 2: Pressure cook the chick peas with 1½ cup water with slat for 3 whistles until they are soft . Drain the extra water and keep aside.
Step 3: Heat the oil in pan, add the cumin seeds. When the seeds crackles, add the tomato-onion gravy.

Step 4: Sauté in medium flame for 5 minutes and add the turmeric and red chilli power in it.

Step 5: Add the cook chick peas and I cup water and mix well. Add the dry masala powder, amchur powder and salt and sauté for another 10 minutes.

Step 6: Add the paneer cubs and simmer for 5 minutes. Trun off the flame.

Step 7: Place it in serving bowl and decorate with onion and lemon round slices.

For the Bhature :
1 cup plain flour (maida)
½ cup curd
3 tbsp oil
Salt to taste
Oil for deep frying
Water for making dough if needed

For the bhature Preparation Method:
Step 1: Combine the flour, salt and oil and mix together.
Step 2: Add ½ cup fresh curd and water if necessary. Knead the dough very well till it is smooth.
Step 3: Cover with a wet muslin cloth otherwise any of the vessel and rest the dough for 2 hours.
Step 4: Divide the dough into small parts and roll out into circles of 125mm (5”) diameter.
Step 5: Deep fry in hot oil till the bhature puff up and both sides are golden brown.
Step 6: Serve hot with the chole-paneer.

Moong Dal Ladoo Recipe in Hindi

Moong Dal Ladoo Recipe in Hindi Ingredients Below:

300 gms (1½ cup) moong daal (yellow split green gram daal)
300 gms (1½ cup) sugar
250 gms / 1 cup melted ghee (as required)
6 black cardamoms (badi elaichi), crushed
2 tsp ghee (for preparing final laddoo)

Moong Dal Ladoo Recipe Preparation Method (Moong Dal Ladoo Recipe Banane ki Vidhi) Below:

Take a kadhai and dry roast the moong dal (you can use sona moong dal) on low flame until the colour changes to light brown / red.
Cool thoroughly and grind the roasted daal and sugar in a blender to form a powdered mixture. Keep aside a portion of the daal & sugar powder.
Take a non-stick kadhai, melt a little ghee and add the grounded daal & sugar. Add the crushed cardamoms. Mix well and stir continuously.
Add the rest of the ghee a little a time and mix well till all the ingredients are fried and coated with ghee.
Remove from heat. Smear hand with a little ghee and make small round balls.
Roll the laddoos on the powdered (daal & sugar) mixture and refrigerate to set.

Besan Ladoo Recipe in Hindi

Besan Ladoo Recipe Ingredients:

Besan/Chickpeas Flour - 1/2 Kg
Sugar Powder - 1/2 Kg
Ghee - 200 gm
Til/Sesame Seeds - 1 Tbsp
Suji/Semolina - 1 Tbsp

Besan Ladoo Recipe Preparation Method (Besan Ladoo Recipe Banane ki Vidhi):

Heat ghee in a kadahi.
Add suji, fry for 2 min..
Now add besan and mix well.
Simmer the fire, stirring constantly until the raw smell goes out and a nice aroma came in. Ghee also separated from the besan and besan changes its color to reddish brown.
Meanwhile on the other burner, heat a griddle and dry roast the sesame seeds. When they change their color, switch off the fire.
Once the besan is done, switch off the fire. Let it cool for 5 min.. Then add powdered sugar, roasted sesame seeds and mix vey well.
Let it cool down completely.
Roll into the small ladoo's and enjoy.

How To Make Namkeen Recipe in Hindi

Namkeen Recipe Ingredients Below:

Namkeen Recipe Banane ki Samagri Below:

1 Cup Moong Dal (lentils)
1 Cup milk
Oil for frying
Salt

Namkeen Recipe Preparation Method Below:

How to Prepare Namkeen (Namkeen Banane ki Vidhi) Below:

Wash the dal and soak it in water (also add milk in the water) for overnight.
Next morning drain all the water and spread dal on cloth to dry for 10 to 15 minutes.
Heat the oil in a frying pan.
Fry dal on medium flame till light golden colour for 2-3 minutes.
Drain on paper napkin to remove extra oil.
Sprinkle salt and mix well.
Let it cool and store in a air tight container.

Peppermint Hot Chocolate Recipe in Hindi

Peppermint Hot Chocolate Recipe Ingredients Below:

1 Bar of Spanish Chocolate (Unsweetened)

2 cups of Whole Milk*

1/2 tsp Cinnamon

1/2 tsp Ground Nutmeg

1/4-1/2 tsp Chili Powder

1 Tblsp Sugar*

Special Equipment: Molinillo or Whisk

Toppings: Whipped Cream and Cacao Nibs

*Vegan - Almond Milk; Coconut Palm Sugar

Peppermint Hot Chocolate Recipe Preparation Method (Vidhi) Below:

Heat the milk in a pan on the stove on medium but don't let it boil or scald.

Chop the chocolate and add it to the warming milk.

Use a Molinillo or a Whisk to continuously mix the chocolate and milk till the chocolate melts throughly. Approximately 5 minutes.

Add the Cinnamon, Nutmeg, Chili, and Sugar. Continuously mix till spices are incorporated and fragrant. Approximately 5 minutes.

Turn off the heat and pour into mugs. Top with whipped cream and nibs if interested.
Sit back and enjoy!

How To Make Pan Pizza Recipe in Hindi

Ingredients of Instant Pan Pizza:-

Pizza Base Banane ke liye:

पिज्जा के आटा के लियें

ओलिव ओइल - 2 1/2 बड़ा चम्मच
मैदा - 2 1/2 कप
चीनी - 1 छोटी चम्मच
Instant Yeast ( इन्स्टैंट यीस्ट ) - 1 छोटी चम्मच से थोड़ा अधिक
नमक - स्वादानुसार

पिज्जा के ऊपर टापिंग करने के लिये:

बेबी कार्न - 4
शिमला मिर्च - 1
मोजेरीला चीज - आधा कप
इटेलियन मिक्स हर्ब्स -आधा छोटी चम्मच
पिज्जा सास - आधा कप

Pan Pizza Preparation method (Pan pizza banana ki vidhi) Below:-

आब सबसे पहले मैदा को किसी बर्तन में छान कर निकाल लीजिये, ड्राई इन्सटेन्ट यीस्ट, ओलिब ओइल, नमक और चीनी डालकर मिलाइये. सारी चीजों को अच्छी तरह मिलाइये, और गुनगुने पानी की सहायता से चपाती जैसा आटा गूथिये, आटा लगाने के बाद, आटे को 7 - 8 मिनिट तक मसल कर एकदम चिकना होने तक गूंथिये। अब आटे को गूंथ कर, किसी प्याले में तेल लगाकर, 2 घंटे के लिये ढककर गरम जगह पर रख दीजिये, इतनी देर में आटा फूल कर दुगना हो जाता है. आटा पिज्जा बनाने के लिये तैयार है। अब पिज्जा के लिये टापिंग तैयार कर लीजिये। अब शिमला मिर्च को काट कर बीज हटा दीजिये और लम्बाई में पतला पतला काट लीजिये. बेबी कार्न को गोल आधा सेमी. के टुकड़े काट लीजिये, और सब्जियों को तवे पर डालकर 2 मिनिट चम्मच की सहायता से चलाते हुये हल्की सी नरम कर लीजिये। अब पिज्जा के लिये आधा आटा तोड़कर ले लीजिये और गोल लोई बनाइये, लोई को सूखे मैदा की सहायता से 10-12 इंच के व्यास में 1/2 सेमी. मोटा पिज्जा बेल कर तैयार कीजिये । अब गैस पर तवा या पैन रखकर हल्का गरम कीजिये, पैन यदि नानस्टिक नहीं है, तब पैन के ऊपर थोड़ा सा तेल लगाकर पिज्जा सेकने के लिये डालिये, और ढककर 2 मिनिट या पिज्जा के नीचे की ओर से हल्का ब्राउन होने तक सेक लीजिये. आग धीमी ही रखिये। अब पिज्जा को पलटिये, गैस एकदम धीमी कर दीजिये और पिज्जा के ऊपर टापिंग कीजिये. सबसे पहले पिज्जा के ऊपर सास की पतली सी लेयर लगाइये, और अब शिमला मिर्च और बेबी कार्न थोड़ी थोड़ी दूर पर लगा दीजिये. सब्जियों के ऊपर मोजेरिला चीज डाल दीजिये। अब पिज्जा को ढककर 5-6 मिनिट तक धीमी गैस पर सिकने दीजिये,चीज के मेल्ट होने और नीचे की ओर से पिज्जा बेस के ब्राउन होने तक सेक लीजिये. पिज्जा को हर 2 मिनिट में चैक करते रहिये। अब आपका पिज्जा बनकर तैयार है, पिज्जा के ऊपर हर्ब्स डाल दीजिये और काटिये. गरमा गरम पिज्जा सर्व कीजिये और खाइये.

Vermicelli Recipe in Hindi

Vermicelli Dessert Recipe Ingredients Below:

2 सेंवई कप
1 चम्मच चना दाल
1/4 चम्मच सरसों का बीज
1 चम्मच उड़द की दाल
1 गाजर
2 हरी मिर्च
2 चम्मच काजू
2 चम्मच Peanuts1 प्याज
1/2 इंच अदरक
2 घी बड़ा चमचा
1 आलू
1/4 कप मटर
1 टमाटर
4 1/2 कप पानी
3 टहनी करी पत्ते
3 चम्मच तेल
स्वाद के लिए नमक

How to make Vermicelli Desert:

Vermicelli Sweet Recipe Method Below:

प्याज, मिर्च, अदरक, टमाटर, आलू, गाजर को छोटे - छोटे टुकड़ों में काट कर अलग रख दें.
हीट तेल और चना दाल, उड़द दाल, सरसों के बीज और करी पत्ते जोड़ने. जब वे crackle शुरू करने के लिए, मूंगफली और काजू. तलना जब तक वे सुनहरे भूरे रंग की बारी.
आलू, गाजर, और 4-5 मिनट के लिए भून जोड़ें.
तो मिर्च, अदरक, प्याज, मटर और टमाटर जोड़ने.
कुक जब तक वे कर रहे हैं.
कि जोड़ नमक और पानी की 41/2 कप के बाद, एक ढक्कन के साथ कवर और इसे उबाल लें.
जब पानी के लिए जोड़ vermecelli और साथ ही हलचल (ताकि कोई lumps) का गठन किया जाएगा फोड़ा आता है.
5-6 मिनट के लिए एक ढक्कन के साथ कवर उपमा और फिर घी के 2tbsp जोड़ सकते हैं और अच्छी तरह से हलचल.
नारियल की चटनी के साथ गरम - गरम परोसें.

Tandoori Roti Recipe in Hindi

Tandoori Roti Recipe Ingredients:

Tandoori Roti Recipe Banane ki Samagri:

500 gms Wheat flour
125 gms Maida (all purpose flour)
2 tbsp ghee
2 tbsp curds
water for kneading
2 tbsp water
ghee
salt to taste

How to make Tandoori Roti Below:

Tandoori Roti Recipe Preparation Method (Tandoori Roti Banane ki Vidhi) in Hindi Below:

Make a stiff dough using all the ingredients. It should be like a puri dough. Cover and keep aside for minimum 2 hours.
Heat a tawa on high. ( I reduced to medium high after a while since the electric stove heats up a lot, if using gas you have to keep it on high)
Make a golf sized ball of the dough.
Roll it to a round of about 1/4 inch thickness.
Using 1 pastry brush, brush some water on one side of the rolled dough.
Place the watered side of the roti on the taw. It will stick to the tawa. Brush water on the other side now.
Invert the Tawa now, such that the roti is now directly facing the burner/coil.
Cook the roti this way till, the roti drops off on its on. (It will drop off when it is cooked completely). Use your judgement here and be careful not to burn the roti.
Sometimes the roti drops off before being cooked completely, in that case just cook it on the tawa or directly on the grill till its done.
Remove from heat, brush with some ghee and serve immediately.

Bajre ki Roti Recipe in Hindi

Bajre ki Roti Recipe Ingredients Below:

Bajre ki Roti Recipe Banane ki Samagri Below:

Bajre Ka Aata (Millet Flour) - 1 cup
Gehun Ka Aata (Whole Wheat Flour) - 1/4 cup
Ajwain (Carom Seeds) - 1 tsp
Ghee (Clarified Butter) or Oil - 2 tbsp (I used olive oil)
Salt - as per taste

How to make Bajre ki Roti Below:

Bajre ki Roti Recipe Preparation Method (Bajre ki Roti Banane ki Vidhi) in Hindi Below:

Mix all the ingredients first in a crumbly mixture.
Add warm water little by little and mix it in a soft dough.
Pinch a lemon size ball from the dough, dust it with some bajra flour and roll it into a desired sized circle. Remember, you won't be able to make a perfect circle because this dough is just of that nature.
Now, put this rolled roti on a hot griddle and let it cook on both sides till golden brown.
There are 2 options here, you can either put some ghee while cooking the roti or add it on top while serving. (My son doesn't like to see ghee on top of his roti, so I prefer adding it while cooking itself so that he doesn't notice it :), sneaky mom)
Make remaining rotis, just like the above. You should be able to make about 3-4 rotis with this dough.

Sooji Ladoo Recipe in Hindi

Sooji Ladoo Recipe Ingredients Below:

Grinded Sooji 500 gram
Grinded Sugar 500 gram
Ghee/Condense milk
Powdered Elachi 1/2 tea spoon
Powdered Jaifar 1/4 tea spoon
Powdered Milk 500 gram

Sooji Ladoo Recipe Preparation Method Below:

Put grinded Suji/sooji in a frying pan and heat it. Stir well till golden brown.
Put this golden brown Suji in bowl and let it cool.
Add grinded Sugar, Milk, Elachi, Jaifar to Suji and mix well.
This mixture needs to be pressed firmly in the hands to make in balls. we can use either hot ghee or condense milk for rolling into balls.
Put these ladoo in fridge and serve cold.

Note : If using hot ghee, heat the ghee in little portion for using to make suji balls.
Note : If you are using ghee the Sooji ladoo will be soft in texture and if using condense milk the texture will be hard.

Aam ka Achar Recipe in Hindi

Aam ka Achar Recipe

Aam ka achar banane ki Samagri:

Raw Mangoes - 2.175 cups (I would say 2 cups and about 1/4 cup more)

Mustard oil - 3 tbsp + 1 tsp (I did not have mustard at the time, so used olive oil instead and loved it, plus it is healthier)

Aam ka Achar banane ki Vidhi in Hindi:

Wash and towel dry whole green mangoes (without cutting them)
Cut them in desired shape, I cut mine in 1 inch cubes. Spread them on a paper or kitchen towel, keep them in sun for the entire day (so that any moisture remaining in them is gone and they dry up pretty well as then they suck up the spices nicely).
Meanwhile, mix the spices in a bowl (big enough for you to toss with mango pieces)
While mango pieces are dying, wash and thoroughly dry a big enough glass or porcelain jar as well.
Once the mango pieces have dried for a day, mix it with spices and store in the dried jar.
Add enough oil to drown the mango pieces in the jar.
Next day, put the jar in the sun for the rest of the day.
Bring in the jar in the evening and you can start enjoying it right then.
But, for a better taste, let it be like that soaking in spices and oil for 10-15 days.
Don't forget to shake the jar well once a day (no need to keep in sun anymore).

Lahsun ka Achar Recipe in Hindi

Lahsun ka Achar Recipe

Lahsun ka Achar Recipe Ingredients:

Lahsun ka Achar Recipe samagri :

Chilli - 500 grams
Garlic - 200 grams
Curry leaves - 1 packet (about 10 branches or 20 grams)
Salt - 100 grams
Mustard oil - 200 ml
Olive oil - 50 ml
Mustard seeds - 1 tablespoon
Fennel seeds - 3 tablespoons
Turmeric - 2 tablespoons
Chilli Flakes (for extra kick only) 4 tablespoons
pickle masala mix from indian store (Brands: MDH/ Mangal/ etc) - 100 grams

Lahsun ka Achar Recipe preparation method:

Lahsun ka Achar Recipe banane ki Vidhi:

Grind the Chilli and Garlic in the food processor, keep fairly coarse.
Heat mustard oil in a big pan and when hot, add the mustard and fennel seeds. After half a minute, add the turmeric and curry leaves, closely followed by the chilli garlic mix. Cook for 2 mins and take off. Add the chilli flakes if you want extra hot, salt, and pickle mix and put in a dry and clean jar and put the olive oil on top to cover the pickle. It's ready to eat immediately but I give it at least 2 weeks to soften up.

Nimbu ka Achar Recipe in Hindi

Nimbu ka Achar Recipe Ingredients:

Nimbu ka Achar Recipe samagri Below:

Lemon - 6-7 (small)
Mustard seeds - 1 tsp
Methi seeds (fenugreek seeds) - 1/2 tsp (dry roast and make a powder)
Haldi powder - 1/4 tsp
Hing - a pinch
Red chilly powder - 2 tsps
Salt as required
Oil - (sesame oil)

Nimbu ka Achar Recipe preparation method Below:

Nimbu ka Achar Recipe banane ki Vidhi Below:

Take 6-7 small lemons (The lemons look quite big in the picture but they are normal small lemons)
Wash the lemons nicely and cut 1 lemon into eight small pieces.
Put the lemon pieces in a vessel and add sufficient salt and mix nicely.
Now squeeze the juice of 2 whole lemons and mix nicely.
Keep the vessel with the cut lemons closed with a lid.
Allow the lemon with salt to remain for 5-6 days.
On the 7th day take a kadai pour little sesame oil and put mustard seeds.
After the mustard seeds crackle off the gas.
Add hing,red chilly powder,Haldi powder..
Dry roast the methi seeds and make a powder and add this powder.
Now again light the gas stove and add sufficient sesame oil to cover the lemon pieces.
Put the lemon pieces which were in salt for 5-6 days and stir nicely for 5 minutes.
Do not stir in oil with the stove on for a longer time.
After the lemon pieces have mixed nicely in the kadai remove from fire.
The Lemon pickle is ready to be had with rice and curd, any Upma or adai varieties.
Store the lemon pickle in an air tight container.

Mirchi ka Achar Recipe in Hindi

Mirchi ka Achar Recipe in Hindi Ingredients:

Mirchi ka Achar Recipe Samagri Below:

Mirchi ka Achar Recipe Preparation Method in Hindi Below:

Mirchi ka Achar Recipe Banane Ki Vidhi Below:

Gobhi ka Achar Recipe in Hindi

Gobhi ka Achar Recipe in Hindi Ingredients:

Gobhi ka Achar Recipe Samagri Below:

Gobhi aur Gaajar ka Achar Ingredients Below:

8 Cups Cauliflower (cut into small pieces)
4 Cups Carrots (cut into slices of 1” length)
20 Cloves of Garlic (finely crushed)
4" Ginger (grated from fine side of grater)
1 Cups Vinegar
3/4 Cup Jaggery or brown sugar
1/3 Cup Mustard Oil
1 tbsp Mustard seeds (coarsely ground)
2 tbsp Red Chili Powder
4 tbsp Garam Masala (without Coriander seeds)
Salt to taste

Gobhi aur Gaajar ka Achar Recipe Preparation Method in Hindi (Method 1):
Boil Vinegar and Jaggery into a pan until all Jaggery is dissolved into Vinegar. Keep aside for few minutes.

Gobhi aur Gaajar ka Achar Recipe Preparation Method in Hindi (Method 2):
1. Boil water in big deep Pan. Add 1/2 tsp Salt.
2. Put Gobhi and Gaajar into boiling water and blanch
    it for 1 minute.
3. Take it out on dry clean kitchen towel and keep aside
    for few hours in sunlight until it becomes dry.
4. Heat Oil in big heavy Sauce Pan on medium high heat.
5. Add Garlic and Ginger, stir it until they change their
    color into light brown.
6. Add coarsely ground Mustard Seeds and stir it for few
    seconds.
7. Add Chili powder and Garam Masala , stir it for few
    more seconds.
8. Add Gobhi and Gaajar immediately. Stir it very carefully
    until all Masala is mixed up with Gobhi and Gaajar properly.
9. Add Salt and stir for 1 more minute, then turn
    off heat.
10. Add Vinegar and Jaggery mix liquid into Masala.
11. Mix it well and keep aside until it cools.

Moongfali Ki Chutney Recipe in Hindi

Moongfali Ki Chutney Recipe Ingredients:

Moongfali Ki chutney Banane ki Samagri Below:

Spicy Chutney made from Peanuts

Serving 6-8 persons

Preparation Time: 15 minutes

Cooking Time: 5 minutes

1 Cup Skin less Peanuts
6 Cury Leaves
1 Tablespoon Mustard Seeds
2 Green Chillies
2 Tablespoons Coriander Leaves
1 Tablespoon Oil
Salt To Taste

Moongfali Ki Chutney Recipe Preparation Method Below:

Moongfali Ki Chutney Banane ki Vidhi in Hindi Below:

Roast peanuts in a pan without any oil . Roast them light golden at medium flame.

In a Blender grind peanuts, green chillies, curry and coriander leaves with 1 cup of water. You may have to add more water as peanuts gets thicker as it grinds and make grinder difficult to operate.

In a pan heat oil add mustard seeds and fry it. When mustard seeds starts crackling add grounded peanut paste to it add salt and mix it well .

Cook it for 1-2 minutes at low flame.

Cool It down and serve it with your choice of any idli, dosa or any other dish of your choice.

Tamatar ki Chutney Recipe in Hindi

Tamatar Ki Chutney Ingredients:

Tamatar Ki chutney Banane ki Ingredients Below:

4 Tomatoes

1 1/2 tbsp Ginger garlic paste

1 tbsp Red chilli powder

1 tbsp Turmeric powder

2/4 Green chillies
4/6 Curry leaves

1 tbsp Cumin seeds (Zeera)

1 tbsp Black Mustard seeds(Rai)

Salt to taste

4 tbsp Oil

Tamatar Ki Chutney Preparation Method:

Tamatar Ki Chutney Banane ki Vidhi in Hindi:

In a large non-stick saucepan/Khadhai add oil at medium heat, Add cumin seeds, black mustard seeds & curry leaves fry for 30 seconds.

Then add tomatoes, ginger garlic paste, red chilli powder, turmeric powder,green chilli and mix well.

Now after a couple of minutes add salt,do not cook on a high heat,simmer heat and cover the pan leave till smooth.

At this stage there will be some liquid from the Tomato in the pan. You need to now stir it till tomatoes gets smooth and mushy.

Then cover the pan let it until all the liquid evaporates,leave till done.

Remove from the heat.