Tandoori Roti Recipe Ingredients:
Tandoori Roti Recipe Banane ki Samagri:
500 gms Wheat flour
125 gms Maida (all purpose flour)
2 tbsp ghee
2 tbsp curds
water for kneading
2 tbsp water
ghee
salt to taste
125 gms Maida (all purpose flour)
2 tbsp ghee
2 tbsp curds
water for kneading
2 tbsp water
ghee
salt to taste
How to make Tandoori Roti Below:
Tandoori Roti Recipe Preparation Method (Tandoori Roti Banane ki Vidhi) in Hindi Below:
Make a stiff dough using all the ingredients. It should be like a puri dough. Cover and keep aside for minimum 2 hours.
Heat a tawa on high. ( I reduced to medium high after a while since the electric stove heats up a lot, if using gas you have to keep it on high)
Make a golf sized ball of the dough.
Roll it to a round of about 1/4 inch thickness.
Using 1 pastry brush, brush some water on one side of the rolled dough.
Place the watered side of the roti on the taw. It will stick to the tawa. Brush water on the other side now.
Invert the Tawa now, such that the roti is now directly facing the burner/coil.
Cook the roti this way till, the roti drops off on its on. (It will drop off when it is cooked completely). Use your judgement here and be careful not to burn the roti.
Sometimes the roti drops off before being cooked completely, in that case just cook it on the tawa or directly on the grill till its done.
Remove from heat, brush with some ghee and serve immediately.
Heat a tawa on high. ( I reduced to medium high after a while since the electric stove heats up a lot, if using gas you have to keep it on high)
Make a golf sized ball of the dough.
Roll it to a round of about 1/4 inch thickness.
Using 1 pastry brush, brush some water on one side of the rolled dough.
Place the watered side of the roti on the taw. It will stick to the tawa. Brush water on the other side now.
Invert the Tawa now, such that the roti is now directly facing the burner/coil.
Cook the roti this way till, the roti drops off on its on. (It will drop off when it is cooked completely). Use your judgement here and be careful not to burn the roti.
Sometimes the roti drops off before being cooked completely, in that case just cook it on the tawa or directly on the grill till its done.
Remove from heat, brush with some ghee and serve immediately.