Peppermint Hot Chocolate Recipe Ingredients Below:
1 Bar of Spanish Chocolate (Unsweetened)
2 cups of Whole Milk*
1/2 tsp Cinnamon
1/2 tsp Ground Nutmeg
1/4-1/2 tsp Chili Powder
1 Tblsp Sugar*
Special Equipment: Molinillo or Whisk
Toppings: Whipped Cream and Cacao Nibs
*Vegan - Almond Milk; Coconut Palm Sugar
Peppermint Hot Chocolate Recipe Preparation Method (Vidhi) Below:
Heat the milk in a pan on the stove on medium but don't let it boil or scald.
Chop the chocolate and add it to the warming milk.
Use a Molinillo or a Whisk to continuously mix the chocolate and milk till the chocolate melts throughly. Approximately 5 minutes.
Add the Cinnamon, Nutmeg, Chili, and Sugar. Continuously mix till spices are incorporated and fragrant. Approximately 5 minutes.
Turn off the heat and pour into mugs. Top with whipped cream and nibs if interested.
Sit back and enjoy!
Sit back and enjoy!