Moongfali Ki Chutney Recipe Ingredients:
Moongfali Ki chutney Banane ki Samagri Below:
Spicy Chutney made from Peanuts
Serving 6-8 persons
Preparation Time: 15 minutes
Cooking Time: 5 minutes
1 Cup Skin less Peanuts
6 Cury Leaves
1 Tablespoon Mustard Seeds
2 Green Chillies
2 Tablespoons Coriander Leaves
1 Tablespoon Oil
Salt To Taste
6 Cury Leaves
1 Tablespoon Mustard Seeds
2 Green Chillies
2 Tablespoons Coriander Leaves
1 Tablespoon Oil
Salt To Taste
Moongfali Ki Chutney Recipe Preparation Method Below:
Moongfali Ki Chutney Banane ki Vidhi in Hindi Below:
Roast peanuts in a pan without any oil . Roast them light golden at medium flame.
In a Blender grind peanuts, green chillies, curry and coriander leaves with 1 cup of water. You may have to add more water as peanuts gets thicker as it grinds and make grinder difficult to operate.
In a pan heat oil add mustard seeds and fry it. When mustard seeds starts crackling add grounded peanut paste to it add salt and mix it well .
Cook it for 1-2 minutes at low flame.
Cool It down and serve it with your choice of any idli, dosa or any other dish of your choice.