How to Make Mango Ice Cream Recipe in Hindi | Mango Ice Cream Recipe in Hindi
Mango Ice Cream Recipe in Hindi (Aam ki Kulfi Recipe in Hindi).
Mango Ice Cream Recipe in Hindi Ingredients:
500 gm mango flesh (2 large mangoes)
190 gm caster sugar
375 gm Cream (35% fat)
3 Egg yolks
190 gm caster sugar
375 gm Cream (35% fat)
3 Egg yolks
Puree the mango flesh in a blender until smooth, then pass through a fine sieve, forcing as much puree through as possible. Discard what is left in the sieve. Add 90g sugar to the puree and mix to combine.
Warm the cream in a small, heavy-based saucepan over medium heat.
Whisk the egg yolks and remaining sugar in a bowl until pale, then, while whisking continuously, gradually add the warm cream. Return to a clean pan over medium heat and cook, stirring continuously, until the custard coats the back of the spoon. Remove from the heat, and strain into a bowl sitting over another bowl of ice.
Once chilled, stir in the mango puree. Refrigerate in an airtight container overnight.
The next day, churn in an ice-cream machine according to the manufacturer’s instructions. Transfer to an airtight container; store in the freezer until firm enough to scoop.