Nimbu ka Achar Recipe Ingredients:
Nimbu ka Achar Recipe samagri Below:
Lemon - 6-7 (small)
Mustard seeds - 1 tsp
Methi seeds (fenugreek seeds) - 1/2 tsp (dry roast and make a powder)
Haldi powder - 1/4 tsp
Hing - a pinch
Red chilly powder - 2 tsps
Salt as required
Oil - (sesame oil)
Mustard seeds - 1 tsp
Methi seeds (fenugreek seeds) - 1/2 tsp (dry roast and make a powder)
Haldi powder - 1/4 tsp
Hing - a pinch
Red chilly powder - 2 tsps
Salt as required
Oil - (sesame oil)
Nimbu ka Achar Recipe preparation method Below:
Nimbu ka Achar Recipe banane ki Vidhi Below:
- Take 6-7 small lemons (The lemons look quite big in the picture but they are normal small lemons)
- Wash the lemons nicely and cut 1 lemon into eight small pieces.
- Put the lemon pieces in a vessel and add sufficient salt and mix nicely.
- Now squeeze the juice of 2 whole lemons and mix nicely.
- Keep the vessel with the cut lemons closed with a lid.
- Allow the lemon with salt to remain for 5-6 days.
- On the 7th day take a kadai pour little sesame oil and put mustard seeds.
- After the mustard seeds crackle off the gas.
- Add hing,red chilly powder,Haldi powder..
- Dry roast the methi seeds and make a powder and add this powder.
- Now again light the gas stove and add sufficient sesame oil to cover the lemon pieces.
- Put the lemon pieces which were in salt for 5-6 days and stir nicely for 5 minutes.
- Do not stir in oil with the stove on for a longer time.
- After the lemon pieces have mixed nicely in the kadai remove from fire.
- The Lemon pickle is ready to be had with rice and curd, any Upma or adai varieties.
- Store the lemon pickle in an air tight container.