Bajre ki Roti Recipe Ingredients Below:
Bajre ki Roti Recipe Banane ki Samagri Below:
Bajre Ka Aata (Millet Flour) - 1 cup
Gehun Ka Aata (Whole Wheat Flour) - 1/4 cup
Ajwain (Carom Seeds) - 1 tsp
Ghee (Clarified Butter) or Oil - 2 tbsp (I used olive oil)
Salt - as per taste
Gehun Ka Aata (Whole Wheat Flour) - 1/4 cup
Ajwain (Carom Seeds) - 1 tsp
Ghee (Clarified Butter) or Oil - 2 tbsp (I used olive oil)
Salt - as per taste
How to make Bajre ki Roti Below:
Bajre ki Roti Recipe Preparation Method (Bajre ki Roti Banane ki Vidhi) in Hindi Below:
Mix all the ingredients first in a crumbly mixture.
Add warm water little by little and mix it in a soft dough.
Pinch a lemon size ball from the dough, dust it with some bajra flour and roll it into a desired sized circle. Remember, you won't be able to make a perfect circle because this dough is just of that nature.
Now, put this rolled roti on a hot griddle and let it cook on both sides till golden brown.
There are 2 options here, you can either put some ghee while cooking the roti or add it on top while serving. (My son doesn't like to see ghee on top of his roti, so I prefer adding it while cooking itself so that he doesn't notice it :), sneaky mom)
Make remaining rotis, just like the above. You should be able to make about 3-4 rotis with this dough.
Add warm water little by little and mix it in a soft dough.
Pinch a lemon size ball from the dough, dust it with some bajra flour and roll it into a desired sized circle. Remember, you won't be able to make a perfect circle because this dough is just of that nature.
Now, put this rolled roti on a hot griddle and let it cook on both sides till golden brown.
There are 2 options here, you can either put some ghee while cooking the roti or add it on top while serving. (My son doesn't like to see ghee on top of his roti, so I prefer adding it while cooking itself so that he doesn't notice it :), sneaky mom)
Make remaining rotis, just like the above. You should be able to make about 3-4 rotis with this dough.