INGREDIENTS
Coconut grated – ½ coconut
Onion – 2
Tomato – 4
Green chilli- 2
Fennel seeds- 1 tablespoon
Pepper seeds – 1 tablespoon
Cinnamon stick – 1
Chilli powder- 1 tablespoon
Coriander powder- 1 tablespoon
Garam masala powder – 1 tablsepoon
Turmeric powder – pinch
Curry leaves- few
Salt to taste
Oil to cook
METHOD
Add 2 tablespoon of oil in a kadai and add curry leaves, fennel seeds, pepper and cinnamon stick and saute.
Now saute onion , then tomato and grated coconut with salt and turmeric powder one by one . Cover it for 10 mins and turn off the flame
when it cools, grind it to a fine paste with little water.
Now keep the kadai again and add 1 tablespoon of oil. Add curry leaves , and slit the green chillies and add. Pour the grinded curry paste into the kadai and add required amount of water for the right consistency.
Add chilli powder, coriander powder and garam masala powder.
Adjust salt and bring it to a boil by covering . it will take 5- 7 mins to simmer
Serve hot with parota, chapathi, and even with idli , dosa.