How to Make Aloo Chole Ki Sabzi Recipe in Hindi ?
Aloo-Chole Recipe Ingredients:
- 1 cup Chickpeas/Kabuli Chana
- 3 medium boiled potatoes/aloo
- 1 teaspoon red chilli powder/lal mirch
- 1/2 teaspoon turmeric powder/haldi
- 1 teaspoon cumin seeds/jeera
- 2 tablespoons channa/chola massala powder
- 1 onion/pyaz
- 2 medium tomatoes/Tamatar
- 2 green chillies/hari mirchi
- 2 tablespoon grated ginger
- 2 garlic cloves
- 1/4 teaspoon carom seeds/ajwain
- 1 black cardamom/badi ilyachi
- Salt to taste
- 2 tablespoon oil
- 1 teaspoon lemon juice
- 2 tablespoon chopped coriander leaves.
How to make Aloo Chole Ki Sabzi Recipe in Hindi (Chole-Aloo banane ki vidhi Hindi me):
Aloo – Chole Recipe Preparation Method:
Soak chickpeas overnight. Next day drain the water, wash and pressure cook for 8 whistles with 2 cups water and 1 teaspoon salt.
Grind onion, ginger, garlic, green chilli with 5 tablespoons of water.
Heat oil and add cumin seeds. Let it crackle. Add black cardamom.
Add grinded mixture and stir well. Cover and cook till raw smell fades away.
Next add in finely chopped tomatoes. Mix.
Add all the remaining spices with 1/4 cup of water. Cover and cook till tomatoes are mushy.
Add boiled chickpeas and chopped boiled potatoes. Mix well. Let it cook covered for 12 minutes. Then cook uncovered for 2 minutes or till you have semi-dry gravy.
Sprinkle lemon juice and add chopped coriander leaves.
Grind onion, ginger, garlic, green chilli with 5 tablespoons of water.
Heat oil and add cumin seeds. Let it crackle. Add black cardamom.
Add grinded mixture and stir well. Cover and cook till raw smell fades away.
Next add in finely chopped tomatoes. Mix.
Add all the remaining spices with 1/4 cup of water. Cover and cook till tomatoes are mushy.
Add boiled chickpeas and chopped boiled potatoes. Mix well. Let it cook covered for 12 minutes. Then cook uncovered for 2 minutes or till you have semi-dry gravy.
Sprinkle lemon juice and add chopped coriander leaves.