Moong Dal Ladoo Recipe in Hindi Ingredients Below:
300 gms (1½ cup) moong daal (yellow split green gram daal)
300 gms (1½ cup) sugar
250 gms / 1 cup melted ghee (as required)
6 black cardamoms (badi elaichi), crushed
2 tsp ghee (for preparing final laddoo)
300 gms (1½ cup) sugar
250 gms / 1 cup melted ghee (as required)
6 black cardamoms (badi elaichi), crushed
2 tsp ghee (for preparing final laddoo)
Moong Dal Ladoo Recipe Preparation Method (Moong Dal Ladoo Recipe Banane ki Vidhi) Below:
Take a kadhai and dry roast the moong dal (you can use sona moong dal) on low flame until the colour changes to light brown / red.
Cool thoroughly and grind the roasted daal and sugar in a blender to form a powdered mixture. Keep aside a portion of the daal & sugar powder.
Take a non-stick kadhai, melt a little ghee and add the grounded daal & sugar. Add the crushed cardamoms. Mix well and stir continuously.
Add the rest of the ghee a little a time and mix well till all the ingredients are fried and coated with ghee.
Remove from heat. Smear hand with a little ghee and make small round balls.
Roll the laddoos on the powdered (daal & sugar) mixture and refrigerate to set.
Cool thoroughly and grind the roasted daal and sugar in a blender to form a powdered mixture. Keep aside a portion of the daal & sugar powder.
Take a non-stick kadhai, melt a little ghee and add the grounded daal & sugar. Add the crushed cardamoms. Mix well and stir continuously.
Add the rest of the ghee a little a time and mix well till all the ingredients are fried and coated with ghee.
Remove from heat. Smear hand with a little ghee and make small round balls.
Roll the laddoos on the powdered (daal & sugar) mixture and refrigerate to set.