Besan Ladoo Recipe Ingredients:
Besan/Chickpeas Flour - 1/2 Kg
Sugar Powder - 1/2 Kg
Ghee - 200 gm
Til/Sesame Seeds - 1 Tbsp
Suji/Semolina - 1 Tbsp
Sugar Powder - 1/2 Kg
Ghee - 200 gm
Til/Sesame Seeds - 1 Tbsp
Suji/Semolina - 1 Tbsp
Besan Ladoo Recipe Preparation Method (Besan Ladoo Recipe Banane ki Vidhi):
Heat ghee in a kadahi.
Add suji, fry for 2 min..
Now add besan and mix well.
Simmer the fire, stirring constantly until the raw smell goes out and a nice aroma came in. Ghee also separated from the besan and besan changes its color to reddish brown.
Meanwhile on the other burner, heat a griddle and dry roast the sesame seeds. When they change their color, switch off the fire.
Once the besan is done, switch off the fire. Let it cool for 5 min.. Then add powdered sugar, roasted sesame seeds and mix vey well.
Let it cool down completely.
Roll into the small ladoo's and enjoy.
Add suji, fry for 2 min..
Now add besan and mix well.
Simmer the fire, stirring constantly until the raw smell goes out and a nice aroma came in. Ghee also separated from the besan and besan changes its color to reddish brown.
Meanwhile on the other burner, heat a griddle and dry roast the sesame seeds. When they change their color, switch off the fire.
Once the besan is done, switch off the fire. Let it cool for 5 min.. Then add powdered sugar, roasted sesame seeds and mix vey well.
Let it cool down completely.
Roll into the small ladoo's and enjoy.