Sooji Ladoo Recipe in Hindi

Sooji Ladoo Recipe Ingredients Below:

Grinded Sooji 500 gram
Grinded Sugar 500 gram
Ghee/Condense milk
Powdered Elachi 1/2 tea spoon
Powdered Jaifar 1/4 tea spoon
Powdered Milk 500 gram

Sooji Ladoo Recipe Preparation Method Below:

1. Put grinded Suji/sooji in a frying pan and heat it.  Stir well till golden brown.
2. Put this golden brown Suji in  bowl and let it cool.
3. Add grinded Sugar, Milk, Elachi, Jaifar to Suji and mix well.
4. This mixture needs to be pressed firmly in the hands to make in balls. we can use either hot ghee or condense milk for rolling into balls.
5. Put these ladoo in fridge and serve cold.

• Note :  If using hot ghee, heat the ghee in little portion for using to make suji balls.
• Note :  If you are using ghee the Sooji ladoo will be soft in texture and if using condense milk the texture will be hard.