Tamatar (Tomato) Pulao Recipe in Hindi

Tamatar (Tomato) Pulao Recipe Ingredients:

Cooked rice - 3 cups
Onion - 1 large cubed
Tomato - 1 medium cubed
Capsicum - 1 medium cubed
Ginger&Garlic paste - 1 tsp
Green chillies - 2 nos
Tomato ketchup - 2 tbsp

Turmeric powder - A generous pinch
Red chillie powder - 3/4 tsp
Pav bhaji masala - 1 tsp
Salt req - According to taste
Oil - 1/2 tbsp
Butter - 1 tsp
Water - 1/2 cup
Coriander leaves - 1 tbsp chopped

Tamatar Pulao Recipe Preparation Method (Tamatar Pulao Banane Ki Vidhi in Hindi):

In a wok pour oil , butter and add the onions and ginger garlic paste and fry till transculent.

Now add the chopped tomatos and fry for few min's.

After few min's add the chopped capsicum and all the dry powders and fry till the oil oozes out.

This is the time to add the tomato ketchup and fry it for few sec's.

Now add the water and allow it to boil.

Once the gravy starts boiling add the cooked rice.

Now mix the rice well and add the chopped coriander leaves and check for the salt and close with a lid and cook for 5 min's in lowest flame.

Now serve the tomato pulao with onion raitha.Can also serve with cucumber raitha too.