Mooli ka Achar Recipe in Hindi (Mooli ka Achar Recipe) Ingredients Below:
4 Large White Radish - Peeled and cut into thickish fingers.
2 Teaspoons Ginger Paste.
1 Teaspoon Rai paste .
1/4 Teaspoon Timur Powder.
Salt.
Red Chili Powder.
Juice Of 2 Lemons .
2 Teaspoons Ginger Paste.
1 Teaspoon Rai paste .
1/4 Teaspoon Timur Powder.
Salt.
Red Chili Powder.
Juice Of 2 Lemons .
Mooli ka Achar Recipe in Hindi | Mooli ka Achaar Banane ki Vidhi in Hindi.
Muli ka Achar Recipe in Hindi (How to Make Radish Pickle in Hindi) Below:
4 Large White Radish - Peeled and cut into thickish fingers.
Salt the radish fingers with a teaspoon of salt and half a teaspoon of haldi . Set aside for 2 - 3 hours . Strain out the water . Do not wash the radish again!
Salt the radish fingers with a teaspoon of salt and half a teaspoon of haldi . Set aside for 2 - 3 hours . Strain out the water . Do not wash the radish again!
2 Teaspoons Ginger Paste.
1 Teaspoon Rai paste .
1/4 Teaspoon Timur Powder.
Salt.
Red Chili Powder.
Juice Of 2 Lemons .
1 Teaspoon Rai paste .
1/4 Teaspoon Timur Powder.
Salt.
Red Chili Powder.
Juice Of 2 Lemons .
Make a paste of the above and mix into the mooli .
Take 1/4 Cup Mustard oil, or more , smoke it and throw in 10-15 Mustard Seeds , and as they begin to brown in go 20 Green Chilies ( with a tiny slit in each ) . As the chilies begin to soften pour the tadka over the mula ko achaar , mix well and serve at room temperature .
Tweak to suit your taste , and only use mustard oil.